This dinner was definitely a culmination of what was in the fridge at the time. Thankfully, it was super tasty and will be one to make over and over again! It is really hard to tell from the pictures what is inside the wrap. It is smoked tofu cooked in BBQ sauce, sauteed veggies, and a Vegenaise-sriracha mixture as an additional dressing.
This dinner is a great way to use up those extra veggies in the fridge! Plus, it is satisfying and delicious. And you don't need to many fancy ingredients. You can substitute regular tofu instead of smoked tofu (although I do recommend the smoked tofu!), or you can use tempeh or Gardein chik'n strips. Pick your protein!
1 package of smoked tofu, cut into strips
oil for frying (I used grapeseed oil)
BBQ sauce (I used half a bottle of maple chipotle BBQ sauce)
1/2 onion, into slices
1 baby bok choy, chopped
1/2 yellow pepper, into slices
3 cloves garlic, chopped
handful of shiitake mushrooms, sliced
tablespoons of Vegenaise, with 1 tsp of sriracha mixed in, to taste for spiciness
Heat a frying pan with some oil on medium heat and saute the strips of smoked tofu, until browned on both sides. At the same time, heat a separate pan with some oil and saute up all of the veggies.
When the tofu is browned, add the BBQ sauce to the pan. Reduce the heat to low. Let the tofu marinate in the sauce, flipping the strips over when necessary, 5 minutes. Spoon the BBQ sauce over top of the tofu after flipping.
Assemble the wrap - put a few slices of tofu in, then your sauteed veggies, and then a bit of the sriracha-vegan mayonnaise mixture. Serve and enjoy!