For those of you who aren't familiar, Speculoos is a delicious cookie butter spread that is sold at Trader Joe's in the USA. It has the consistency of peanut butter, but it is made of crushed up cookies with a gingerbread taste. Since I'm from Canada, I bought a jar of it one time while in the States and found out that it is absolutely delicious on pancakes! I went to the States a second time and bought a jar of the then-new crunchy Speculoos. Now, I discovered that you can actually take the cookie butter spread, combine it with a few ingredients, and bake it back into cookies. This changes everything. Now, I'm almost out of Speculoos having baked this recipe a couple of times and have to go back to Trader Joe's to buy some more!
The recipe that I used is adapted from the one at Have Cake, Will Travel. I used a little bit less sugar the second time around and found that it tasted better. Feel free to use a full cup of sugar if you're looking for an even sweeter treat. These are really quick to make and you'll have homemade cookies in no time!
This should bake up 20-24 cookies.
2/3 cup Speculoos
3/4 cup sugar
1 tsp cinnamon
pinch salt
1 cup whole wheat pastry flour
1/2 tsp baking powder
6 tbsp soy milk
Preheat the oven to 350 degrees F. In a large bowl, combine the Speculoos, sugar, cinnamon and salt. Add the flour, baking powder, and soy milk. Put 1 tbsp of dough per cookie on a pan and bake 12-16 minutes.
So happy to join your blog. Here's mine
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Thanks! I will check it out! :)
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