In my never ending search of delicious food and recipes to try online, I came across this one at The Kitchn that caught my interest. I'm always up for trying new Mexican-inspired recipes since some of my go-to meals include burritos, tacos, and eating as much re-fried beans and rice as I can. This one included one of my favorite foods, and one that I'm trying to eat more of since they're so good for you...sweet potatoes! Plus, the words...miso....maple syrup...sweet potatoes...really, how could you go wrong!
This recipe was delicious and perfect as it was - I didn't feel the need to alter any ingredients and the quantities were bang-on! It was pretty easy to make, especially since I bought my sweet potatoes pre-cut and pre-washed. I doubled the amounts of the miso-maple glaze since I think I had double the amount of sweet potatoes on hand, which truly shows since I have a lot left over. This would be fantastic re-heated for lunch tomorrow though, which I'll be doing!
|Sweet Potatoes, fresh from the oven|
Here's the recipe!