Friday, November 30, 2012
Banana Bread in a Bundt Pan
I had three overly ripe bananas sitting on the kitchen counter and an evening at home...what a great excuse to bake some banana bread! This is very easy and quick to prepare. I found out that I don't own a loaf pan (I will have to remedy this situation very soon!) so I used a bundt pan instead. For the bundt pan, simply make one and a half servings of the recipe below and pour into the bundt pan. The recipe below is the amount you'll need for a standard loaf pan.
Here's what you'll need:
1 1/2 cup whole wheat pastry flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 2 tbsp ground flax seed 2 tbsp corn meal 1/4 cup oil (I used olive oil) 1/2 cup sugar 1 cup mashed banana 1/2 cup water 1/2 cup chopped walnuts
Stir the dry ingredients together (flour, baking powder, baking soda, salt, flax and corn meal). Then, in a separate bowl, stir together the oil, sugar, banana, and water. Add the wet ingredients to the dry, and then stir in the walnuts. Bake at 350 degrees for 45-50 minutes.