Wednesday, April 11, 2012
Soft and Fudgy Vegan Brownies
I have to say that these are the best brownies I have ever baked - they are chocolaty, fudgy, gooey, soft and delicious...and they're vegan with no dairy or eggs in sight!
This picture isn't the greatest as I snapped it quickly after eating a couple of them while the brownies were still in the pan. You can find the recipe over at the Cooking Vegan Food Up North blog. The only change I made to the recipe was adding 1/2 tsp vanilla and using regular granulated sugar, as opposed to using vanilla sugar that I didn't have.
You can definitely wow any chocoholics or dairy-loving friends with these brownies! I wouldn't have been able to tell that there weren't any dairy or eggs in these.