Monday, September 26, 2011
Refrigerator Pickled Green Beans
On the same day that I made these Refrigerator Pickles, I also made some Refrigerator Pickled Green Beans. The green beans required a little bit of extra time in the fridge before eating, so we did not eat them until today. After eating the refrigerator pickles and now these green beans, I have a new found love for homemade pickled vegetables. They are quite delicious and fresh. The green beans still have a crunch to them and have a mild sweetness to them, combined with spiciness from the hot pepper. These are assembled a little bit differently than the pickles, and they are pickled with apple cider vinegar rather than plain white vinegar.
I think that we'll be doing a lot more pickling around our house in the future! I also should mention that this is super easy to do - all you need is a mason jar and the following simple recipe:
Spicy Pickled Green Beans
1 lb green beans, trimmed
1 jalapeno (I used a few smaller hot peppers from the garden)
few sprigs of fresh dill
1 1/2 cup water
1 1/4 cup apple cider vinegar
1 tsp salt
1/8 tsp red chili flakes
1 small clove garlic, lightly crushed (I used several)
For extra spicy beans, make a cut in the jalapeno. I cut all of the peppers in half for maximum heat! Add all of the ingredients to a large jar, topping off with water if necessary to cover the beans. Refrigerate for 3 weeks before consuming.
The hardest part is waiting for three weeks before eating them! Just put them at the back of your fridge and forget about them for a while. It will be a special treat the day you are able to crack open the jar and devour them!